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![]() ![]() They seek to add another farmer to the cooperative before they add more pigs to any one farm, making the process more humane for all concerned. The cooperative is strict about banning the use of antibiotics and hormones on each farm and limiting the number of hogs the farms raise. Easy for you, tasty for everyone Cooking Instructions: All Sugardale spiral sliced hams are fully cooked and ready to eat. This bone-in ham is perfect for holiday meals, Sunday dinner or special occasions we’ve even done the slicing for you. The indoor spaces offer at least 15 square feet of space per animal, and sows are never put in gestation crates. If you asked us to describe Sugardale Spiral Sliced ham in one word, we’d say EasyTasty. The majority of the farms are sustainable "circle farms" that raise and grind their own feed for the pigs.įamilies of pigs are left together, to forage and frolic outdoors on pasture. If heating is desired, the best method is to remove slices and heat them to the desired temperature. No pesticides, animal by-products or fishmeal are allowed. The cooperative of small family farmers that raises our Berkshire hogs is dedicated to traditional methods, allowing hogs to feed on pasture, with access to water and supplemental grain consisting of corn, soybeans and rolled oats. Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. A balanced glaze will contain a sweet element like honey, brown sugar, apricot preserves or pure maple syrup and a savory or acidic element such as mustard, soy sauce, vinegar or even your favorite Bourbon. ![]() If adding ham glaze, add during the last 20 minutes of cooking. Bake for 13-16 minutes per pound until ham reaches 140F. Place ham in a shallow roasting pan, cut side down. Wrap the ham tightly with foil and bake at 275 F until your meat thermometer registers 140 degrees inserted into the thickest part of the ham (assume 10-14 minutes per pound).įor added flavor and moisture protection, you can apply a glaze and bake the ham at 400 F for about 10 to 15 minutes until the glaze is browned and bubbling.Īriane, D'Artagnan's founder, suggests a simple mixture of one part soy sauce to one part honey, but don't be afraid to get creative. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Preheat the oven to 275 degrees F.įor the spiral ham, simply place it on a sheet of heavy-duty foil, with the cut side down. signature select ham cooking instructions. We recommend removing it from the fridge at least an hour before you plan on heating it. whump prompts generator > mecklenburg county, va indictments 2021 > signature select ham cooking instructions. To heat, first, bring the ham up to room temperature. Since it’s fully cooked, ham can be served cold, at room temperature, or heated, with or without glaze.
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